A thin, wheat-based dough wrapper filled with a mixture of ground pork meat and finely chopped vegetables like cabbage, scallions, and ginger. Seasoned with soy sauce, sesame oil, and garlic, they are fried until crispy or steamed.

A seasoned broth (chicken or vegetable) thickened with a cornstarch slurry and filled with delicate ribbons of cooked egg, created by drizzling beaten eggs into the simmering liquid while stirring, chopped green onions, divided carrots and peas, white peppers.

Crispy Baguette With Pate, Picked Veggies, Cilantro & Chili And Layers Of Savory Cold Cuts, Vietnamese Sausage .

Creamy Butter& Eggs , Rich Flavorful Pate, Fragrant Grilled Pork, Crunchy Picked Carrot& Daikon, Fresh Cilantro

A Vietnamese sandwich featuring marinated, charred chicken thighs served on a crusty baguette with pickled carrots and daikon, fresh herbs, and spicy mayo. Key components include a marinade of minced lemongrass, fish sauce, garlic, and sugar, topped with cucumber, cilantro, and jalapeño

A fragrant, comforting Vietnamese noodle soup featuring a clear, savory broth made from simmered chicken bones, charred onions, ginger, and spices like star anise. It is served with flat rice noodles, shredded chicken, and fresh herbs, offering a lighter alternative to beef pho.

Its rich, aromatic broth flavored with lemongrass, chili, and fermented shrimp paste, served with thick rice noodles, beef, pork, and garnished with fresh herbs like cilantro, mint, and bean sprouts. It's a hearty and complex dish, distinct from pho, with a signature spicy and savory flavor profile

fried tofu served over vermicelli noodles (bún) with fresh herbs, pickled vegetables, roasted peanuts, and fried shallots. The tofu is marinated in soy sauce, fish sauce, and aromatics, cooked quickly on high heat, and served with a tangy fish sauce dressing (nước chấm).

Crispy fried egg rolls ( rice paper)served over cold vermicelli rice noodles, shredded lettuce, fresh herbs (mint, cilantro), cucumber, and pickled carrots/daikon. It is traditionally dressed with nuoc cham (a tangy fish sauce) and topped with peanuts.

Stir-fried tights chicken served over vermicelli noodles (bún) with fresh herbs, pickled vegetables, roasted peanuts, and fried shallots. The beef is marinated in soy sauce, fish sauce, and aromatics, cooked quickly on high heat, and served with a tangy fish sauce dressing (nước chấm).

Stir-fried beef served over vermicelli noodles (bún) with fresh herbs, pickled vegetables, roasted peanuts, and fried shallots. The beef is marinated in soy sauce, fish sauce, and aromatics, cooked quickly on high heat, and served with a tangy fish sauce dressing (nước chấm).

Rice vermicelli noodle bowl topped with savory grilled pork (thịt nướng), crispy fried egg rolls (chả giò), grilled shrimp , fresh herbs, pickled vegetables, roasted peanuts, and served with nước chấm fish sauce. It is a fresh, vibrant, and texturally varied dish featuring sweet and savory marinated pork.

Rice vermicelli noodle bowl topped with savory grilled pork (thịt nướng), crispy fried egg rolls (chả giò), fresh herbs, pickled vegetables, roasted peanuts, and served with nước chấm fish sauce. It is a fresh, vibrant, and texturally varied dish featuring sweet and savory marinated pork.

Dish consisting of smoky, char-grilled marinated chicken thighs served over cold rice vermicelli noodles. It is topped with fresh herbs, pickled vegetables, crushed peanuts, and drizzled with nước chấm (fish sauce dressing)

Combination Rice Plate, features smoky grilled pork and shrimp paired with a sunny-side-up egg over rice. It is a hearty, savory dish topped with a runny yolk, served with pickled veggies, cucumber, and a tangy fish sauce

Crispy, tender chicken paired with flavorful orange-tinted rice. The chicken is cooked by pouring hot oil over it, resulting in ultra-crispy skin, served with fried rice, soy sauce, pickled veggies, and cucumber

a delicious Vietnamese dish featuring stire-fried lemongrass-marinated chicken breast served with rice. The chicken is marinated in a fragrant mix of lemongrass, garlic, and spices, then grilled to perfection, offering a juicy . It sits atop a bed of steamed jasmine rice, providing a comforting base. Often accompanied by fresh vegetables like cucumbers along with a side of tangy fish sauce for dipping, this dish offers a perfect balance of savory and aromatic flavors, making it a satisfying meal.

Dish consisting of thinly sliced, seared beef—often sirloin—and broccoli florets stir-fried in a savory brown sauce

Stir-fry dish featuring soft egg noodles, tender chicken, and crisp vegetables tossed in a savory soy-based sauce,using ingredients like soy sauce, garlic, ginger, and sesame oil.

Stir-fried wheat noodles tossed with roasted pork (char siu), vegetables, and a savory soy-oyster sauce. It is characterized by tender, boiled egg noodles that are quickly mixed with sliced, sweet-savory BBQ pork, cabbage, carrots, and onions, peas, water chestnuts

A popular Thai stir-fried noodle dish featuring thin, flat rice noodles, tender chicken, scrambled eggs, tofu, and bean sprouts tossed in a savory, sweet, and tangy sauce. It is a staple street food often served with chopped peanuts, lime wedges, and garlic chives.

Thai noodle stir-fry variation that combines traditional sweet-savory tamarind sauce and rice noodles with smoky barbecued pork, often using Chinese-style Char Siu . It features textural contrasts with ingredients like peanuts, bean sprouts, green onions , lime wedges and chives.

A popular Thai street food dish known for its balance of savory, sweet, sour, and spicy flavors. It is traditionally made with rice noodles, stir-fried beef, eggs, bean sprouts, and a sauce typically featuring tamarind paste, fish sauce, and palm sugar. The dish offers a mix of textures and vibrant tastes, making it a filling and flavorful meal

Diced Char Siu (Chinese BBQ pork), eggs, and vegetables like peas, carrots, and onions stir-fried in a wok with soy sauce, sesame oil, and white pepper.

cooked rice, beef (like flank steak ), eggs, and vegetables (peas, carrots, onions), seasoned with soy sauce, sesame oil, garlic, and ginger. Oyster sauce, dark soy sauce, and green onions are common additions for deeper flavor and garnish

that mixes multiple proteins—typically shrimp, chicken, and pork (often char siu)—with rice, eggs, vegetables, and soy sauce. It is a "combo" of meats, stir-fried together over high heat to create a flavorful, savory dish

Stirred fried chicken with vegetables (carrot, baby corn, sliced water chestnuts, broccoli, celery, snow peas) crispy noodles , and savory sauce made from soy sauce and oyster sauce. Come with white rice.

cashew vegetable stir-fry is a fast, savory, and crunchy dish made by quickly cooking vegetables (like broccoli, bell peppers, and mushrooms) and toasted cashews in a wok with garlic and ginger. A savory sauce made from soy sauce, soy-based sauce (or hoisin), broth, and cornstarch thickens to glaze the mix.

Roasted cashew nuts are essential, along with aromatic ingredients like garlic, ginger, and green onions, crispy tofu

Stir-fried combination Mock Duck and roast cashews . Mock duck is a gluten-based meat substitute. It is made of wheat gluten, oil, sugar, soy sauce, and salt, and is high in protein. Its distinctive flavor and artificial "plucked duck" texture distinguish it from other forms of commercially available gluten products.

Chicken pieces, cashews, and vegetables like bell peppers and onions in a savory, slightly sweet brown sauce, often served over rice. The chicken is typically marinated, and fried or stir-fried until cooked, while the sauce combines ingredients like soy sauce, oyster sauce, and cornstarch for a glossy finish.

A popular stir-fry featuring tender beef strips sirloin tossed with crunchy roasted cashews, vegetables like onions and peppers, in a savory soy-oyster sauce

It typically combines shrimp, roasted cashews, vegetables like celery or bell peppers, garlic, and ginger with a stir-fry sauce made from oyster sauce, soy sauce, and cornstarch.

Stir-fried chicken thighs, paired with broccoli, bell peppers, carrots, onions, snap peas, or mushrooms. A savory, thickened sauce usually composed of soy sauce, chicken broth, honey or sugar, cornstarch, and toasted sesame oil.

Savory-sweet dish combining tender Cantonese-style BBQ pork (char siu) with stir-fried vegetables like broccoli , bell eppers, onions, peas , baby corn , carrots,

Stirred fry Thinly sliced beef and crisp vegetables like broccoli ,peas, carrots, onion, peppers tossed in a savory sauce in a hot wok.

A savory, individual-serving portion of stir-fried rice, tender chicken, eggs, and vegetables like peas and carrots. Seasoned with soy sauce, garlic, and sesame oil, it is a quick comfort food frequently served as a light meal, quick lunch, or a child's portion.

24oz cold drink of sweet, creamy, and tropical fruit beverage combining fruit puree, syrup, with milk and tea.

24 oz of diverse beverage created by adding milk, cream, or dairy alternatives to brewed tea, often sweetened and served cold.

Combines strong, dark-roast Vietnamese Robusta coffee brewed via a metal filter (phin) with sweetened condensed milk, iced milk. It is characterized by its intense, bold flavor, creamy texture, and high sweetness, usually prepared in a ratio of 1-2 tbsp condensed milk to 4 oz coffee.

A strong, sweet, and rich coffee drink made from dark roast coffee, sweetened condensed milk, and ice, traditionally brewed using a small metal drip filter called a phin. The coffee is brewed directly over the condensed milk, which is then stirred and poured over a glass full of ice, creating a bold, flavorful, and refreshing beverage.

It is a dessert comprised of yellow mung bean, red beans, white Kidney bean, black bean and green gelatin strips served with ice and topped with coconut milk.

1 can roast coconut

A 24oz refreshing beverage—often served iced—that combines the sweet, tropical flavors with tea.

A 24oz refreshing beverage—often served iced—that combines the sweet, tropical flavor of fruit with tea.

24oz blending frozen strawberries / mango/ coconut and milk (dairy or plant-based), ice , syrup until smooth.

24oz of cold drinks. Mix matcha and milk / strawberries/ mangoes/ coconut almond milk

Experience tender pork shoulder marinated in a fragrant blend of lemongrass, garlic, and spices. Charcoal-grilled to infuse smoky goodness and deliver juicy, flavorful bites. Perfect for mixing with rice or noodles. Sold by the pound for your convenience!

Creamy Butter& Eggs , Rich Flavorful Pate, Fragrant Grilled Pork, Crunchy Picked Carrot& Daikon, Fresh Cilantro

A Vietnamese sandwich featuring marinated, charred chicken thighs served on a crusty baguette with pickled carrots and daikon, fresh herbs, and spicy mayo. Key components include a marinade of minced lemongrass, fish sauce, garlic, and sugar, topped with cucumber, cilantro, and jalapeño

Crispy Baguette With Pate, Picked Veggies, Cilantro & Chili And Layers Of Savory Cold Cuts, Vietnamese Sausage .

24oz cold drink of sweet, creamy, and tropical beverage combining mango puree, syrup, with milk and tea.

24 oz cold drink of a refreshing, layered drink that combines earthy, whisked Japanese matcha green tea with sweet, tropical mango puree and creamy milk.

24oz of mix black tea and dragon fruit , s a vibrant, tropical-flavored beverage, often prepared as an iced herbal tea, tea blend, or a "refresher

24oz of cold drinks.A thick, homemade brown sugar syrup (or molasses) is drizzled inside the cup, creating streaks that resemble tiger stripes. The Pearls (Boba): Tapioca pearls are simmered, then soaked in the brown sugar syrup until they are soft, chewy, and deeply caramelized. The Base: Fresh, cold milk infused is poured over the syrup and boba, making it a sweet and creamy treat.

24 oz cold drinks. Taro is a cherished flavor from the Philippines, derived from a sweet potato known for its vibrant purple hue. Mixed taro, condensed milk and brewed black tea over ice.

24oz of cold drinks.A thick, homemade brown sugar syrup (or molasses) is drizzled inside the cup, creating streaks that resemble tiger stripes. The Pearls (Boba): Tapioca pearls are simmered, then soaked in the brown sugar syrup until they are soft, chewy, and deeply caramelized. The Base: Fresh, cold milk tea-infused is poured over the syrup and boba, making it a sweet and creamy treat.

24 oz of cold drinks, matcha green tea powder mix with cold milk/ coconut milk add sweet and ice.

24oz blending frozen mango and milk (dairy or plant-based), until smooth.

A 24oz refreshing beverage—often served iced—that combines the sweet, tropical flavor of passion fruit with tea.

A 24oz refreshing beverage—often served iced—that combines the sweet, tropical flavor of raspberry with tea.

A 24oz refreshing beverage—often served iced—that combines the sweet, tropical flavor of lychee with tea.

A 24oz refreshing beverage—often served iced—that combines the sweet, tropical flavor of mangoes with tea.

24 oz of thick, creamy, and refreshing beverage made by blending coconut / strawberry/ mangoes components with milk ,ice, and sweeteners

"Combination Pho" in Vietnamese. It is a premium, varied version of beef noodle soup, typically featuring a mix of meats like rare beef, brisket, flank, tendon, tripe, and beef balls, designed to offer a complete, flavorful dining experience.